Please note this class is the 2nd of 3 sessions in the lecture series Herbs for Respiratory, Digestive and Nervous Systems. It can be taken individually or as part of the series. Click HERE to register for the full series.
It’s said we are what we eat, but we are, more truthfully, what we assimilate. We’ll focus on how to help our entire digestive system (esophagus, stomach, liver, gall bladder, pancreas, intestines, appendix and colon) optimally assimilate food and eliminate waste. We’ll explore slippery elm, chamomile, basil, ginger, angelica, dandelion and other herbs that can help address mouth infections, irritable bowel, cramps, indigestion, stomach acidity, constipation, diarrhea, and hemorrhoids.
Wednesday, April 16, 8–10pm